Hypochlorous Acid (HOCl) is the same substance your white blood cells produce to fight infection and it’s as effective as bleach. Given how effective it is at killing microbes without leaving behind harmful residues, Hypochlorous Acid is absolutely harmless. The good news is that Hypochlorous Acid is safe for humans and animals to consume. It can even be used to disinfect your drinking water.

HOCl Acid can also be used in place of hand sanitizer with no irritating side effects. Moreover, the punch HOCL delivers to pathogens is more powerful than the one delivered by alcohol and bleach.

Hypochlorous Acid (HOCl) has a multitude of uses in wound care, dermatology, dentistry and eye care. It was used and approved in Europe for decades and around the year 2000 was approved in the USA and Canada for different uses in health care and food processing industries.

Recently the FDA and EPA approved Hypochlorous Acid for use against Covid-19. Health Canada also approved this product for viruses.

Hypochlorous Acid is produced via electrolyses of water. Electrolyzed water is obtained by applying electricity on salty water and it is used during the disinfection and sterilization processes, as it has a wide spectrum effect against microorganisms. To this end, this water kills the bacteria, virus, fungi and parasites in a fast manner.

Hypochlorous Acid is a colorless liquid with a mild chlorine scent. It is non-flammable, non-irritating to skin and all natural.

Hypochlorous Acid must be stabilized by adjusting the PH and mixing it with natural organic acids to increase the shelf life. In concentrations of 200 ppm is designated as sanitizer and at 400 ppm it can be used as a disinfectant.